Drexel Clark of Augusta Technical College, Culinary Arts Program Impact on the CSRA

by AugustaCEO

Posted on Mar 30, 2022 at 10:00 AM

On Tuesday, March 30, 2022, AugustaCEO featured Drexel Clark, the Department Head of the Culinary Arts Program discussing "the impact the Culinary Arts Program at Augusta Tech has on the CSRA" (AugustaCEO). To watch the video, view Original Press Release

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  • Culinary Arts
  • School of Public and Professional Services
  • Augusta CEO
  • Press Release